Description I’ve taken these yummy deviled eggs to many events, and folks always enjoy them. They’re just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up. Ingredients 12 eggs 2 tablespoons mayonnaise 1 teaspoon Chinese hot … Read more
Description Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs. Ingredients 12 eggs 1 (4.5 ounce) can deviled ham 1 tablespoon spicy brown mustard ¼ cup mayonnaise 1 pinch black pepper 24 slices black olives Paprika for sprinkling Prep Time: 20 mins Cook Time: 10 mins Total Time: 40 mins Servings: 24
Description This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers. Ingredients 12 hard-cooked eggs, peeled ¼ cup mayonnaise ¼ cup prepared yellow mustard ¼ cup sweet pickles, chopped ¼ cup red onion, diced ½ avocado – peeled, pitted, and mashed ½ jalapeno pepper, seeded and diced salt and ground black … Read more
Description Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple! Ingredients 12 large hard-boiled eggs, peeled ⅓ cup mayonnaise 1 tablespoon pickle relish 1 teaspoon Dijon mustard 1 teaspoon yellow mustard 1 teaspoon apple cider vinegar ½ teaspoon … Read more