Description Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family wanting to see your culinary degree. Ingredients 1 cup fresh basil leaves 1 cup fresh spinach ΒΌ cup pine nuts 2 tablespoons olive oil, or … Read more
Description Creamy, flavorful risotto with easy-to-follow directions. Don’t be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don’t forget to taste as you get toward the end of cooking! This seafood recipe uses clams and leftover salmon, but the seafood variations are endless. I use water … Read more
Description The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time. If you cook them together, the shellfish will overcook and get chewy. Ingredients 3 tablespoons olive oil 3 … Read more