Description This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat. Ingredients 4 eggs 1 head iceberg lettuce, shredded ¼ cucumber, thinly sliced ½ pound crabmeat 8 ounces cooked shrimp 1 avocado – peeled, … Read more
Description This is the best seafood salad spread I’ve had in ages! It’s great for summer or in the winter, you can heat it like a ‘melt’ sandwich. Ingredients 1 (6 ounce) can small shrimp, drained 1 (6 ounce) can crabmeat, drained and flaked ½ cup mayonnaise ¼ cup thinly sliced green onions ¼ cup … Read more
Description It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad. Ingredients 1 onion, chopped 2 tablespoons butter 12 ounces cottage cheese 1 (8 ounce) package cream cheese 2 teaspoons dried basil ½ teaspoon salt ⅛ teaspoon ground … Read more