Cheesy Bay Scallop Puff Pastry Shells

Description Put these out for a game-day buffet, and watch them be the first to leave the table. They’re even fancy enough to serve for a special dinner. Garnish with fresh tarragon if desired. Ingredients 5 puff pastry shells (such as Pepperidge Farm®) 2 tablespoons butter, divided 12 ounces bay scallops ⅓ cup sliced mushrooms … Read more

Stuffed Fish in Puff Pastry

Description This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the … Read more