Seafood Gumbo

Description This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice. Ingredients ½ teaspoon ground cayenne pepper ½ teaspoon ground white pepper ½ teaspoon ground black pepper 1 ½ teaspoons paprika ½ teaspoon dried thyme ½ teaspoon dried oregano 1 bay leaf, crushed 1 teaspoon salt ¾ cup vegetable … Read more

Chef John’s Duck, Sausage, and Shrimp Gumbo

Description This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier. The procedure is pretty straightforward, although you’re talking about a full day’s project. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green … Read more