Fra Diavolo Sauce with Linguine
Description A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp, scallops, and mussels. Stir in a bit of parsley and serve over hot linguine. Ingredients 6 cloves garlic, crushed ΒΌ cup olive oil, divided 6 cups canned whole tomatoes with juice, chopped 2 teaspoons … Read more