Seafood File Gumbo
Description This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls. Ingredients 1 pound shrimp, peeled and deveined 5 quarts water 4 carrots, sliced 4 onions, quartered ½ bunch celery, sliced 2 bay leaves 3 cloves garlic, sliced 2 sprigs fresh parsley 5 … Read more