seafood chowder with scallops and shrimp

Scallop, Leek, and Mushroom Chowder

by

Description A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry. Ingredients 1 large potato, peeled and cut into 1/2-inch cubes 2 tablespoons olive oil 3 leeks, sliced 1/8-inch thick 1 shallot, minced 5 cloves garlic, minced 1 ½ cups chopped wild mushrooms 1 teaspoon dried thyme … Read more

Chef John’s Bay Scallop Chowder

by

Description Every once in a while I make a dish that no matter how great it tastes, I just can’t get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make it, and want a thicker, more traditional chowder base, simply mash some of … Read more