Pan-Roasted Miso-Marinated Sea Bass

Description This is my friend Sharon’s recipe and it is phenomenal! She is a great cook and I am so happy she shared it with me! For optimal presentation, garnish the servings with shiso (perilla) leaf, and serve with hot jasmine rice. Ingredients ¼ cup white sugar 1 tablespoon dark corn syrup 1 ½ teaspoons soy … Read more