Baked Sea Bass with Vegetables
Description This oven-baked sea bass with tomatoes and eggplant is very simple and easy to prepare. Use zucchini instead of eggplant, if desired. Ingredients 5 tablespoons olive oil 1 tablespoon dried oregano 1 tablespoon dried basil salt and ground black pepper to taste 4 small eggplants, sliced 5 Roma tomatoes, diced 4 (3 ounce) fillets … Read more