scrambled eggs with zucchini and tomatoes

Description My Dad (who’s Italian) used to rustle this anytime dish up for himself. When I was in my 20s in 1996, I flipped when I saw it being served in a trendy Greek restaurant as an appetizer. It’s a perfect, tasty meal. Ingredients 4 eggs, lightly beaten 2 tablespoons grated Parmesan cheese 2 tablespoons … Read more