Oatcakes

Description Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast. Ingredients 3 ¾ cups rolled oats 1 cup whole wheat flour 1 teaspoon white sugar 1 ¼ teaspoons salt ½ teaspoon baking soda ½ cup cold butter, cubed ¼ cup hot water, or as needed Instructions … Read more

Scottish Oatcakes

Description The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup. Ingredients 1 cup rolled oats 1 cup heavy cream 1 teaspoon lemon zest … Read more