Chef John’s Scotch Eggs

Description In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy sausage shell. Ingredients oil for frying 6 cold large eggs 21 ounces bulk Italian sausage ΒΌ teaspoon dry mustard 1 pinch freshly grated nutmeg … Read more