schupfnudeln german fried potato dumplings

Schupfnudeln (German Fried Potato Dumplings)

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Description These fried potato dumplings, called Schupfnudeln in German, are irresistible. The potatoes should be cooked the day before, as then the dumplings are easier to shape. Serve as a side as you would any other potato. Ingredients 2 large starchy potatoes, such as russet or Yukon Gold 2 large eggs 1 ¾ cups flour, or as needed … Read more

Badische Schupfnudeln (Potato Noodles)

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Description Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word ‘Schupfen,’ meaning ‘to shove, push, throw or chuck.’ They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple … Read more