School Cafeteria Hot Rolls

Description Recipe for hot rolls (from school food service 1968-1990). Ingredients 2 (.25 ounce) packages active dry yeast 2 cups warm water 6 ½ cups all-purpose flour ½ cup white sugar 1 teaspoon salt ½ cup melted shortening 2 large eggs 4 tablespoons unsalted butter, or as needed Instructions Dissolve yeast in warm water in a … Read more