Gluten-Free Crackers
Description These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked! Ingredients ⅓ cup garbanzo bean flour, or more as needed ⅓ cup sorghum flour ⅓ cup rice bran ⅓ cup water 1 tablespoon Italian seasoning … Read more