Broiled Scallops with Chanterelles
Description When I first saw this dish, it made my mouth water! I just had to try it! Ingredients 2 tablespoons butter ½ pound chanterelle mushrooms 7 tablespoons butter 1 tomato – peeled, seeded, and chopped 2 tablespoons balsamic vinegar 1 pound scallops Instructions Melt 2 tablespoons butter in a skillet over medium heat; cook … Read more