Description A light and satisfying dish for those who enjoy a change from heavy sauces. For variety try using linguini noodles. Ingredients 16 ounces dry fettuccine pasta ¼ cup pesto 2 tablespoons olive oil 3 tablespoons olive oil ½ onion, chopped 2 cloves garlic, minced 1 green bell pepper, thinly sliced ½ cup fresh sliced … Read more
Description Fine dining does not have to be complicated and with this creamy risotto you will see why. This is an amazing dish that will have your guests or family wanting to see your culinary degree. Ingredients 1 cup fresh basil leaves 1 cup fresh spinach ¼ cup pine nuts 2 tablespoons olive oil, or … Read more
Description A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this … Read more