Scallop Ragout with Mushrooms

Description This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests. They will think you worked all day, but this dish is easy to prepare. Serve on a bed of grits. Ingredients ¼ cup canola oil, divided 6 large chanterelle mushrooms, quartered 2 strips applewood-smoked bacon, chopped ½ cup peeled … Read more

Scallop, Leek, and Mushroom Chowder

Description A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry. Ingredients 1 large potato, peeled and cut into 1/2-inch cubes 2 tablespoons olive oil 3 leeks, sliced 1/8-inch thick 1 shallot, minced 5 cloves garlic, minced 1 ½ cups chopped wild mushrooms 1 teaspoon dried thyme … Read more