Scallops Provencale
Description Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans. Ingredients 2 tablespoons butter 1 pound sea scallops, rinsed and drained 1 small onion, … Read more