Scallops and Spinach over Pasta
Description This is one of my New England favorites. This tasty recipe is delicious , low in fat, and well balanced. Ingredients 12 ounces spaghetti 3 pounds bay scallops, raw 1 (10 ounce) package frozen chopped spinach, thawed 1 tablespoon fresh lemon juice 1 tablespoon olive oil ΒΌ cup water garlic powder to taste salt … Read more