Scallops with Israeli Couscous

Description Very simple recipe of sauteed scallops served over Israeli couscous and garnished with chopped parsley. Ingredients 2 ½ cups water 2 tablespoons butter, divided 1 teaspoon salt 2 cups pearl (Israeli) couscous ¼ cup extra-virgin olive oil ¼ cup white wine 2 teaspoons grated Parmesan cheese (Optional) 3 cloves garlic, minced ¼ cup chopped fresh … Read more