Scalloped Potatoes II
Description Potatoes layered with butter, milk and seasonings. Ingredients 3 pounds potatoes, thinly sliced salt and pepper to taste 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced 1 quart whole milk, or as needed Instructions Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish. Arrange one layer of potatoes … Read more