Scalloped Potatoes I

Description This recipe is so easy and quick. And quite tasty too! Ingredients 1 (10.75 ounce) can condensed Cheddar cheese soup ½ cup chopped onion freshly ground black pepper 4 large baking potatoes, scrubbed ½ cup shredded Cheddar cheese Instructions Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish. In … Read more

Scalloped Potatoes II

Description Potatoes layered with butter, milk and seasonings. Ingredients 3 pounds potatoes, thinly sliced salt and pepper to taste 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced 1 quart whole milk, or as needed Instructions Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish. Arrange one layer of potatoes … Read more