Scalloped Oysters

Description Mild oyster taste with a crunch crumb topping. Ingredients ½ cup bread crumbs 25 buttery round crackers, crumbled ½ cup melted butter 1 pint shucked oysters, drained with liquid reserved 1 pinch salt and ground black pepper to taste 2 tablespoons milk Instructions Preheat the oven to 450 degrees F (230 degrees C). Butter … Read more