Description A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry. Ingredients 1 large potato, peeled and cut into 1/2-inch cubes 2 tablespoons olive oil 3 leeks, sliced 1/8-inch thick 1 shallot, minced 5 cloves garlic, minced 1 ½ cups chopped wild mushrooms 1 teaspoon dried thyme … Read more
Description My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal. Ingredients 4 cups chicken broth 4 potatoes, cut into … Read more
Description Creamy and yummy, and very easy to make. Ingredients ½ cup sliced celery ⅓ cup finely diced onion 2 tablespoons margarine 1 (8 ounce) package cream cheese, diced 1 cup milk 1 ½ cups cubed potatoes ½ pound frozen cooked shrimp, thawed and drained 2 tablespoons dry white wine ½ teaspoon salt Instructions In a … Read more
Description Every once in a while I make a dish that no matter how great it tastes, I just can’t get past how it looks, and that was the case with this very easy, incredibly delicious scallop chowder. If you do make it, and want a thicker, more traditional chowder base, simply mash some of … Read more