savory corn muffins recipe

Savory Corn Muffins

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Description This recipe yields a bread that’s moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn. Ingredients 1 (14.75 ounce) can creamed corn 2 cups yellow cornmeal, divided 1 cup buttermilk 2 large eggs 8 tablespoons melted butter 1 cup all-purpose flour 1 tablespoon … Read more

Sausage and Sweet Corn Muffins

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Description Bell peppers, fresh corn kernels, Cheddar cheese, and pork sausage make delicious breakfast muffins. These would be great with a runny boiled (or steamed) egg tucked inside! Ingredients 2 teaspoons olive oil 12 ounces lean breakfast sausage ½ cup diced red bell pepper 1 cup all-purpose flour 1 cup corn meal ½ teaspoon baking … Read more