Sauteed Swiss Chard with Parmesan Cheese
Description Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic ½ small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately ½ cup dry white wine … Read more