sausage-stuffed piquillo peppers

Description There’s nothing quite like the piquillo pepper. They’re sweet, fruity, slightly smoky, and just bitter enough. For me, they’re the San Marzano tomatoes of peppers. And while I enjoy them in literally anything, these delicate, triangular beauties are just made for stuffing. Ingredients 8 teaspoons olive oil, or as needed, divided 4 ounces chorizo … Read more