Sausage Balls with Flour
Description Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn’t use baking mix. Ingredients 1 pound bulk spicy pork sausage, at room temperature 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature 1 ¼ cups all-purpose flour 2 ¼ teaspoons baking powder ½ teaspoon salt … Read more