Sausage Balls I

Description Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. Ingredients 1 pound fresh, ground pork sausage 1 egg, beaten ⅓ cup cracker meal ½ teaspoon dried sage ½ cup ketchup 1 tablespoon white vinegar 1 ½ teaspoons brown sugar 1 tablespoon soy sauce Instructions In a medium-sized mixing bowl combine … Read more

Sausage Balls II

Description These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. Ingredients 1 ½ cups biscuit mix 1 cup shredded Cheddar cheese 1 pound fresh, ground pork sausage Prep Time: 10 mins Cook Time: 15 … Read more