Description This is and adaptation of a recipe my sister in law gave me. It is hearty and delicious. You can make it as spicy or as mild as you like to your taste and it doesn’t take long to make. Set out hot sauce for diners to season to their own liking. Ingredients 1 ½ … Read more
Description I kinda winged this recipe but it turned out great! Authentic Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this gumbo with okra that much easier, but you can just use raw shrimp. Adjust the spice to make it as hot or mild as you’d like. Leftovers freeze well. … Read more
Description This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. Ingredients 1 (14 ounce) package Hillshire Farm® Smoked Sausage ¼ cup cooking oil ¼ cup flour 1 onion, chopped 1 green bell pepper, seeded, chopped 1 red bell pepper, seeded, chopped … Read more