Roasted Sausage and Sauerkraut

Description A classic Eastern European dish made quick and easy- from Russ Crandall of The Domestic Man. Ingredients 2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces 1 medium onion, thinly sliced 1 (32 ounce) package sauerkraut, drained 1 tablespoon olive oil 1 tablespoon butter, melted ½ teaspoon black pepper ¼ teaspoon caraway … Read more

Sausage and Sauerkraut

Description This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage. Ingredients 2 pounds sauerkraut, rinsed and drained 1 tablespoon caraway … Read more