sausage and oyster stuffing

Description This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth. Ingredients 1 pound pork sausage 16 ounces unseasoned dry bread stuffing mix 2 (8 ounce) cans oyster pieces, liquid reserved 2 cups chopped celery 1 onion, chopped 4 tablespoons butter, melted 1 ½ cups … Read more