Quick Sausage and Bell Pepper Calzones

Description Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect ‘finger food’ — no knife and fork required. And because the recipes use refrigerated rolls, it’s an easy score. All you have to do is make the fillings. Ingredients 1 (11.3 ounce) can refrigerated dinner rolls, at room temperature Cornmeal for … Read more

Sausage, Spinach and Ricotta Calzone

Description Italian sausage and spinach are a great combination! Ingredients 1 ½ cups all-purpose flour, or more if needed 1 envelope Fleischmann’s® Pizza Crust Yeast 1 teaspoon sugar ¾ teaspoon salt ⅔ cup very warm water (120 degrees to 130 degrees F)* 1 tablespoon vegetable oil 8 ounces Italian sausage 2 cups fresh spinach leaves ¼ … Read more