Sauerkraut on Bread Dough

Description This German appetizer goes really well with a crisp Riesling or German beer! Ingredients 1 (0.6 ounce) cake compressed fresh yeast ½ cup water 1 tablespoon white sugar 1 teaspoon salt ⅓ cup clarified butter, melted 2 ½ cups all-purpose flour 1 cup bacon, cut into 1/2 inch pieces 1 ½ cups sour cream 4 eggs … Read more