Easy Sauerkraut and Sausage Balls

Description This is a family recipe that is a ‘must’ for New Year’s Eve! Ingredients 1 (20 ounce) can sauerkraut 1 pound bulk pork sausage Instructions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil. Place sauerkraut in … Read more

Sauerkraut Balls

Description This recipe makes about 75 tangy and delicious fried sauerkraut balls. Ingredients 3 tablespoons unsalted butter 1 onion, finely chopped 1 cup finely chopped cooked ham 1 cup finely chopped corned beef ½ clove garlic, crushed 6 tablespoons all-purpose flour 2 cups sauerkraut, drained and minced 1 tablespoon chopped fresh parsley ½ cup beef … Read more