Description You don’t have to like kraut to like these balls mixed with sausage and cream cheese. Great as a side dish or as a passed appetizer at parties. Ingredients 1 pound ground pork sausage 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) can sauerkraut, drained 1 tablespoon Dijon mustard 3 eggs, beaten … Read more
Description This recipe makes about 75 tangy and delicious fried sauerkraut balls. Ingredients 3 tablespoons unsalted butter 1 onion, finely chopped 1 cup finely chopped cooked ham 1 cup finely chopped corned beef ½ clove garlic, crushed 6 tablespoons all-purpose flour 2 cups sauerkraut, drained and minced 1 tablespoon chopped fresh parsley ½ cup beef … Read more