Snapper in Black Sauce

Description This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass. Ingredients ½ cup dried porcini mushrooms 1 cup boiling water 2 tablespoons olive oil 2 onions, chopped 3 cloves garlic, minced ½ teaspoon ground nutmeg ½ cup ground walnuts … Read more

Snapper with Linguine and Citrus Cream Sauce

Description This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant! Ingredients 2 tablespoons olive oil 4 shallots, thinly sliced 2 cloves garlic, minced ½ cup vodka ½ cup lemon juice 1 tablespoon lime juice ¼ cup fish sauce 2 … Read more