Description All you have to cook is the pasta! Ingredients 8 ounces roasted red bell peppers, diced 1 (5 ounce) can tuna, drained ¼ cup chopped parsley ¼ cup olive oil 2 teaspoons capers 2 teaspoons minced garlic ½ teaspoon salt ½ teaspoon ground black pepper 1 pound seashell pasta Instructions Cook pasta in a … Read more
Description Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach. Ingredients 1 tablespoon butter 2 (5 ounce) tuna steaks salt and ground black pepper to taste ⅓ cup fat-free half-and-half ¼ cup garlic-and-herb spreadable cheese (such as Alouette®) 1 teaspoon lemon juice 2 cups fresh … Read more
Description Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors. Ingredients 2 tablespoons olive oil 2 tablespoons grated lemon zest 2 teaspoons ground coriander 1 ¼ teaspoons ground black pepper 1 ½ teaspoons ground ginger 1 teaspoon salt ½ teaspoon ground cinnamon 4 (5 ounce) tuna steaks, about 1 inch thick 1 tablespoon olive oil Instructions Whisk … Read more