Description I came up with recipe since I couldn’t find many for this cut of beef (also known as a culoutte steak or bottom round sirloin). It was very easy to make and tender. Ingredients 1 (1 1/2 pound) beef tri tip roast, trimmed 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried … Read more
Description The town of Santa Maria, California, is home to one of America’s most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. Ingredients 2 teaspoons salt 2 teaspoons freshly ground black pepper 2 … Read more