Description My family raves about this oven-cooked tri tip roast; it’s succulent, flavorful, and even my picky 5 year-old loves it! If you want to get a taste of southern California barbeque, this is it. Serve with fresh salsa, tortillas, rice, and beans. Enjoy! Ingredients 1 tablespoon kosher salt 1 tablespoon finely ground black pepper … Read more
Description This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It’s a perfect dinner for guests. It is sure to impress! Ingredients 4 pounds tri-tip roast 4 cloves garlic, peeled and very thinly sliced ⅓ cup salt ⅓ cup black pepper ⅓ cup garlic salt Instructions Using a sharp knife cut … Read more
Description The town of Santa Maria, California, is home to one of America’s most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef. Ingredients 2 teaspoons salt 2 teaspoons freshly ground black pepper 2 … Read more