Salted Caramel Custard

Description These easy ‘pots de crèmes’ are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert. Ingredients 9 large egg yolks ⅔ cup white sugar 2 cups heavy cream ½ teaspoon kosher salt 2 teaspoons vanilla extract 1 cup whole milk Flaky sea salt (such as Maldon®), to … Read more