Salt and Pepper Ribeye Steak
Description Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. Ingredients 6 (8 ounce) rib-eye steaks 1 tablespoon Diamond Crystal® Kosher Salt 1 ½ teaspoons ground black pepper 1 tablespoon vegetable oil, or as needed 2 tablespoons unsalted butter Instructions Two days before cooking salt both … Read more