Salsa Roja
Description A great enchilada or taco sauce. Can be made ahead and refrigerated for up to 1 week. Ingredients 1 quart vegetable stock 8 large dried ancho chiles, stemmed and seeded 3 plum tomatoes, chopped 1 small onion, chopped 1 small dried red chile, stemmed and most seeds discarded 3 cloves garlic, chopped 1 tablespoon … Read more