Description A fresh salsa with the heat of jalapenos and the tang of fresh lime juice. Ingredients 4 ears fresh corn kernels 2 seeded and finely chopped jalapeno peppers ½ pound husked, cored and chopped tomatillos ½ chopped green bell pepper 2 thinly sliced green onions 2 tablespoons fresh lime juice 2 tablespoons water ½ … Read more
Description This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa so special. Serve with tortilla chips, or as an accompaniment to your favorite Mexican meal. Ingredients 2 pounds fresh tomatillos, husks removed … Read more
Description A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful flavor. Great for green chilaquiles. Ingredients 1 pound tomatillos, unhusked 2 serrano chile peppers 2 jalapeno chile peppers 8 pequin chile peppers 4 cloves garlic 1 small whole onion, peeled … Read more