Description A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes. Ingredients ¼ cup fresh lime juice ¼ cup extra virgin olive oil 2 tablespoons soy sauce 3 tablespoons shallots, chopped 1 teaspoon sugar ½ cup diced pineapple 2 large plum tomatoes, diced … Read more
Description Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn. Ingredients 4 (4 ounce) fillets salmon, skin removed 1 cup chopped fresh tomato ½ Hass avocado, chopped 1 garlic clove, crushed 1 tablespoon balsamic vinegar 1 teaspoon olive oil ½ cup cooked corn kernels ¼ cup minced red onion ¼ … Read more
Description Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa. Ingredients 1 ½ teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon oregano ¼ teaspoon thyme ¼ teaspoon finely ground black pepper ⅛ teaspoon cayenne pepper 1 ½ teaspoons brown sugar 1 … Read more
Description Baked salmon and fruit salsa with a spicy kick. Serve over rice. Ingredients 1 pound salmon steaks 1 lemon, juiced 1 tablespoon chopped fresh rosemary salt and pepper to taste 1 lemon, sliced ⅓ cup water ¼ cup diced fresh pineapple ¼ cup minced onion 3 cloves garlic, minced 2 fresh jalapeno peppers, diced … Read more