Steamed Salmon with Olives and Capers
Description This steamed salmon is an Australian standard. Ingredients 2 (6 ounce) fillets salmon salt and ground black pepper to taste 1 lemon, juiced, divided 7 pitted green olives, sliced 3 tablespoons olive oil, or more to taste 1 tablespoon capers 1 teaspoon chopped fresh dill, or to taste Instructions Bring 1 to 2 inches … Read more