Simple Salmon and Spinach Sandwiches

Description Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate the sandwiches up to 24 hours. Ingredients 1 (7.5 ounce) can salmon, drained and flaked 3 tablespoons thousand island salad … Read more