Salmon with Harissa

Description Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon. Ingredients 1 teaspoon vegetable oil 1 pound wild salmon fillet salt and pepper to taste 4 thin slices lemon 2 thin slices sweet onion, separated into rings ⅓ cup mayonnaise 1 teaspoon lemon juice 1 … Read more